Homemade Mocha Almond Fudge Ice Cream

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Homemade Mocha Almond Fudge Ice Cream. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Mocha Almond Fudge Ice Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Homemade Mocha Almond Fudge Ice Cream is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade Mocha Almond Fudge Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mocha Almond Fudge Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mocha Almond Fudge Ice Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Mocha Almond Fudge Ice Cream using 6 ingredients and 5 steps. Here is how you cook it.

Creamy coffee flavored mocha ice cream loaded with crunchy toasted almonds and fudgy swirls of Nutella!

Ingredients and spices that need to be Prepare to make Homemade Mocha Almond Fudge Ice Cream:

1. 1 cup Condensed milk (chilled)
2. 1 cup heavy cream (well chilled)
3. 1 teaspoon instant coffee powder
4. 1 tablespoon hot water
5. Chocolate Hazelnut spread like Nutella
6. Few whole almonds

Instructions to make to make Homemade Mocha Almond Fudge Ice Cream

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
   Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted.
   Remove from oven and let cool. Coarsely chop the cooled almonds.
2. In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool.
   If possible, chill the blender jar in the freezer for a few minutes.
   Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick.
   Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!
3. Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds.
   Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds.
   Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!
4. Freeze for at least 8 hours or overnight.
   Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams
5. Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Homemade Mocha Almond Fudge Ice Cream. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!