Eggless Coffee-Walnut Tea Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Eggless Coffee-Walnut Tea Cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Coffee-Walnut Tea Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Coffee-Walnut Tea Cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless Coffee-Walnut Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Coffee-Walnut Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Eggless Coffee-Walnut Tea Cake using 11 ingredients and 9 steps. Here is how you cook that.

When I think of coffee-walnut cake, I go back to Pune where I grew up eating Kayani Bakery's cakes. Those soft, buttery melt-in-the-mouth cakes were our sweet treats before heading for sandwich and milk-shake to marz-o rin.
Whenever I visit Pune today, I make sure I pick up shrewsberry biscuits, chocolate-walnut cake and some kharis form Kayani :)
The coffee- walnut cake below is a simple recipe which can me made easily at home, you can substitute the maida with whole-wheat flour to make it a guilt-free evening snack for kids.
Here's the recipe...

Ingredients and spices that need to be Prepare to make Eggless Coffee-Walnut Tea Cake:

1. 1 1/4 cups flour refined (maida)
2. 1/2 tin condensed milk
3. 80 grams unsalted butter
4. 2 tbsps sugar powdered
5. 1/2 cup milk (room temperature)
6. 3/4 tsp baking powder th
7. 3/4 tsp baking soda th
8. 1 tsp vanilla essence
9. 1/4 cup almonds th
10. 2 tsps coffee powder
11. 1 tbsp water

Instructions to make to make Eggless Coffee-Walnut Tea Cake

1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
5. Then add the dry mixture in batches to the wet ingredients.
6. Once the batter has come together, add the walnuts and give a final mix.
7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
8. Bake for 30-35 minutes or till the skewer comes out clean.
9. Serve with a hot cup of chai or milk.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Eggless Coffee-Walnut Tea Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!