Chocolate Chip Coffee loaf cake (Eggless)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Chip Coffee loaf cake (Eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Chocolate Chip Coffee loaf cake (Eggless) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Chip Coffee loaf cake (Eggless) using 13 ingredients and 10 steps. Here is how you can achieve it.

#Chocolate
Healthy and very tasty Coffee loaf cake, as it is made from milled wheat flour and sweetened with organic jaggery. Perfect for tea time snacking or as weekend breakfast. My kids and family liked the dense texture and ting of coffee flavour.

Ingredients and spices that need to be Get to make Chocolate Chip Coffee loaf cake (Eggless):

1. 1 cup wheat flour
2. 1 tablespoon arawrote powder
3. Pinch salt
4. 4 tablespoons curd
5. 1/4 teaspoon Baking powder
6. 1/2 teaspoon Baking soda
7. 2 tablespoons Butter
8. 2 tablespoons Ghee
9. 1 teaspoon Vanilla extract
10. 2 teaspoons Instant coffee powder
11. handful Chocolate chips
12. 1/4 cup Milk
13. 1/2 cup grated/ powdered jaggery

Instructions to make to make Chocolate Chip Coffee loaf cake (Eggless)

1. Prepare a loaf pan by greasing with oil and placing parchment paper.
2. Preheat oven at 180C for 12-15 minutes.
3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
7. Add flour and coffee to this mixture by alternating in 2-3 portions.
8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

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