Maple-nut Oatmeal Brownie Cookies

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Maple-nut Oatmeal Brownie Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple-nut Oatmeal Brownie Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Maple-nut Oatmeal Brownie Cookies is something that I have loved my whole life.

Many things affect the quality of taste from Maple-nut Oatmeal Brownie Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-nut Oatmeal Brownie Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Maple-nut Oatmeal Brownie Cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. These cookies can be on the sweet side so if you prefer substitute 1 packet of maple payment with plain quick oats!

So easy it's stupid!!

Ingredients and spices that need to be Get to make Maple-nut Oatmeal Brownie Cookies:

1. 1 (18.03 oz) box fudge brownie mix
2. 3 packets maple brown sugar oatmeal. (1 heaping cup)
3. 2 eggs beaten
4. 1/2 cup oil
5. 1 1/2 tablespoons water *or coffee
6. 3/4 cup chopped roasted almonds

Steps to make to make Maple-nut Oatmeal Brownie Cookies

1. Preheat oven to 350.
2. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
3. Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
4. Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
5. Bake 10-12 minutes until edge are crisply firm andd center is just set
6. Cool for 2 minutes on pan then transfer to a rack to cool completely

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