Airfryer Almost Famous Chocolate Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Airfryer Almost Famous Chocolate Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Airfryer Almost Famous Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfryer Almost Famous Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Airfryer Almost Famous Chocolate Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Airfryer Almost Famous Chocolate Cake estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Airfryer Almost Famous Chocolate Cake using 11 ingredients and 4 steps. Here is how you can achieve it.

Recipe from: thealmostfamousmom.com

Ingredients and spices that need to be Take to make Airfryer Almost Famous Chocolate Cake:

1. 180 g Brown Sugar or 12 tablespoons
2. 109 g all-purpose flour or 7 tablespoons
3. 60 g unsweetened cocoa powder or 4 tablespoons
4. 3/4 tsp baking powder
5. 3/4 tsp baking soda
6. 1/2 tsp salt
7. 1 large egg
8. 1/2 cup milk
9. 1/4 cup vegetable oil
10. 1 tsp vanilla extract
11. 1/2 cup hot water (add in some instant coffee powder)

Steps to make to make Airfryer Almost Famous Chocolate Cake

1. Preheat the Air Fryer at 180°C for 5 minutes.
   In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly.
   Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
3. Don't panic when you see the batter is thinning! It is normal and all good.
   Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes.
   
   Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)

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