Sweet Potato and Cream Cheese Deli Style Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sweet Potato and Cream Cheese Deli Style Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Potato and Cream Cheese Deli Style Salad using 11 ingredients and 8 steps. Here is how you cook that.

We received some sweet potatoes as a gift, and I came up with this recipe. Kabocha squash and sweet potatoes are similar, so I used the kabocha squash salad they sell at the deli counters in a department store food hall as inspiration.

The sweet potatoes should be on the soft side. If you think they are little hard when you're mashing them, microwave them for a few minutes. This salad is delicious when it's freshly made, but I recommend chilling it in the refrigerator before serving. If you want a smoother texture, add some milk and adjust. Recipe by Mokodeli

Ingredients and spices that need to be Get to make Sweet Potato and Cream Cheese Deli Style Salad:

1. 250 grams peeled Japanese sweet potatoes
2. 2 tbsp ● Cream cheese
3. 20 ml ● Coffee cream (or milk)
4. 2 tbsp ● Mayonnaise
5. 1 to 2 teaspoons ● Grainy Dijon mustard
6. 1 tsp ● Maple syrup
7. 1 ● Honey (if the sweet potatoes are not sweet enough)
8. 1 Salt
9. 1 Black pepper
10. 4 Wiener sausages (or bacon)
11. 1 Raisins (optional)

Instructions to make to make Sweet Potato and Cream Cheese Deli Style Salad

1. Roast the sweet potatoes. Please refer to this method.
2. Peel the potatoes while they're still hot, taking care not to burn yourself. Cut up and put into a bowl.
3. Mash the sweet potato with the back of a spoon, until it's the consistency you like. I prefer to leave it a little lumpy.
4. Add the ● ingredients and mix together well as if you were making a paste. Taste, and adjust the seasoning with salt and pepper.
5. Cut the sausages diagonly into thin slices, and stir-fry in a frying pan until lightly browned.
6. Add the sausage and raisins to the sweet potatoes and mix together. Transfer to serving plates.
7. I think that roasting the sweet potatoes brings out their sweetness the best, but if you're short on time you can microwave them.
8. Try this on crackers with a drizzle of maple syrup. Both the crackers and wine will disappear fast.

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