No-Bake Chocolate Kahlua Pie Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, No-Bake Chocolate Kahlua Pie Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No-Bake Chocolate Kahlua Pie Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Chocolate Kahlua Pie Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Chocolate Kahlua Pie Recipe is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have No-Bake Chocolate Kahlua Pie Recipe using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make No-Bake Chocolate Kahlua Pie Recipe:

1. 44 chocolate wafers, divided, finely ground
2. 8 tablespoons (4 ounces) unsalted butter, melted
3. 2 tablespoons granulated sugar, divided
4. Pinch salt
5. 8 ounces bittersweet chocolate, finely chopped
6. 3/4 teaspoon powdered gelatin
7. 7 tablespoons coffee liquor (such as Kahlua), divided
8. 3 1/3 cups heavy cream, chilled, divided

Instructions to make to make No-Bake Chocolate Kahlua Pie Recipe

1. Pulse 36 wafer cookies in food processor until finely ground. Place crumbs in large bowl and stir in melted butter, 1 teaspoon sugar, and 2 teaspoons water until thoroughly moistened. Firmly press into the bottom and sides of a 9-inch pie plate. Pulse remaining 8 cookies until finely ground and set aside.
2. Place chocolate in large heatproof bowl and melt over a pan of barely simmering water, stirring, until smooth. Remove from heat.
3. Add 1 tablespoon water to small microwave safe bowl and sprinkle gelatin over the top. Let sit 5 minutes to soften. Heat in microwave on high power until just melted, 10 to 20 seconds.
4. Whisk 6 tablespoons coffee liquor into melted chocolate. Whisk in melted gelatin.
5. Whip 2 1/3 cups cream with 1 tablespoon sugar to medium peaks. Fold cream into chocolate in 3 batches, until just combined. Gently fold in reserved chocolate wafer crumbs. Pour into pie shell and chill until set, about 3 hours.
6. Whip remaining cup cream with remaining 2 teaspoons sugar to soft peak. Fold in remaining tablespoon coffee liquor. Serve on the side.

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So that's going to wrap it up for this special food Simple Way to Make Homemade No-Bake Chocolate Kahlua Pie Recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!