Vanilla Coffee Frappe
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Vanilla Coffee Frappe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vanilla Coffee Frappe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Vanilla Coffee Frappe is something which I have loved my whole life.
Many things affect the quality of taste from Vanilla Coffee Frappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Coffee Frappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vanilla Coffee Frappe using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vanilla Coffee Frappe:
- 3/4 cup double strength coffee or espresso, cooled
- 2 oz espresso
- 1/2 cup half and half
- 3 tbsp sugar
- 1 1/2 tbsp vanilla extract
- 1 1/4 cup ice cubes
Instructions to make to make Vanilla Coffee Frappe
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to Start and slowly increase speed to Variable 8.
- Blend for 10 seconds or until desired consistency is reached.
- Top with Whipped Cream
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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Vanilla Coffee Frappe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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