Vermicelli Cutlets

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Vermicelli Cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vermicelli Cutlets is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vermicelli Cutlets is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vermicelli Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Cutlets is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Cutlets estimated approx 30 minute.

To begin with this recipe, we must prepare a few components. You can cook Vermicelli Cutlets using 13 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vermicelli Cutlets:

1. 1 cup vermicelli
2. 1 cup semolina
3. 1/2 cup yoghurt
4. 2 tbsp rice flour
5. 1/2 tsp salt/ to taste
6. 1 tsp cumin powder
7. 1/2 tsp black pepper powder
8. 1/2 lemon 🍋
9. 3,4 green chilli chopped
10. 2 tbsp coriander leaves
11. 1 carrot grated
12. 1 cup water
13. 3,4 tbsp oil

Steps to make to make Vermicelli Cutlets

1. Add vermicelli in dry pan roast it few minutes and add semolina and roast them about 3,5 minute and shift in bowl....
2. 
3. Now add yoghurt,lemon juice and salt mix them and add water and mix again nicely,
4. Let it rest for 10 minute....
5. After 10 minutes add all vegetables, spices and rice flour and mix well,
6. 
7. Heat the oil and sprinkle some vermicelli on it,and put cutlets on it.... sprinkle some vermicelli on top..
8. Then it cook from one side, flip the side and let it cook from other side....in golden color..
9. Vermicelli Cutlets are ready Try at your home and enjoy 😊

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Vermicelli Cutlets. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!