Rava dosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rava dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rava dosa is something that I've loved my whole life.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 30-40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rava dosa using 13 ingredients and 7 steps. Here is how you cook it.

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Rava dosa

Ingredients and spices that need to be Prepare to make Rava dosa:

1. 1 cup Semolina
2. 1/2 cup Rice flour
3. 1/4 cup Plain flour
4. 4 tbsp Curd
5. 1 tbsp Ginger garlic paste
6. 1 Finely chopped green chili
7. 3 tsp Finely chopped coriander leaves
8. to taste Salt
9. 1 tbsp Garam masala
10. 1/2 tsp Chat masala
11. 1 tbsp Red chilli powder
12. 3 cups Water
13. as needed Oil

Steps to make to make Rava dosa

1. Add semolina, plain flour and rice flour in a bowl. Add salt, red chili powder, garam masala.
2. Add curd, cumin seeds, coriander leaves, ginger garli paste.
3. Mix all the ingredients very well. Now add water gradually.
4. Bring out the batter with a very thin consistency. Batter is ready.
5. Heat a pan and grease some oil over it. Now add the batter to make a round dosa shape.
6. When the dosa starts turning reddish from bottom then turn it to other side.
7. Cook it for few seconds and remove it off the pan. Rava dosa is ready to serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Rava dosa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!