Ragi dosa

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ragi dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi dosa is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ragi dosa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ragi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Ragi dosa using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ragi dosa:

1. For batter-
2. 1/2 cup ragi
3. 1/2 cup sooji
4. 1/2 cup rice flour
5. 1/2 cup curd
6. to taste Salt
7. 1 big onion finely chopped
8. as required Oil for fry
9. 1 green chilli

Instructions to make to make Ragi dosa

1. Take a bowl add all the ingredients mix it well with water. Till it comes to the watery consistency.
2. Heat a pan add oil and spread the dosa on it.
3. Flip the side of the dosa.
4. Serve it hot with chutney and sambhar.

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This isn't a complete guide to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Ragi dosa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!