Prawns biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Prawns biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawns biryani is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Prawns biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Prawns biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Prawns biryani using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Prawns biryani:

1. 1/2 kg cleaned and devained prawns
2. 1 kg kohinoor long grain basmati rice
3. 7-8 onions chopped
4. 5-6 tomatoes chopped
5. 1 big bunch of coriander
6. 1 small bunch of pudina
7. 4-5 green chillies
8. to taste Green paste (1 inch ginger 1 pod of garlic coriander and 3-4chillie)
9. 1/2 cup curd
10. 3/4 th pkt Biryani masala
11. Whole Garam masala
12. 1 dalchini
13. 4 green
14. 2 black Cardmom
15. 2 star anise
16. 1 tsp pepper
17. 2 Tamalpatra
18. to taste Salt
19. as needed Oil

Steps to make to make Prawns biryani

1. In a bowl take curd and add 3 tsp biryani masala green paste salt then add cleaned prawns and marinate for 1 hour
2. In a kadai add oil and put half portion of whole garam masala.
3. Then add handful of coriander and haldi stirr.
4. Add onion and salt saute till onion cooks and oil separates add 2 tsp of biryani masala
5. Once oil start separating add tomato pulp and stirr continuously let it cook
6. Meanwhile in a big vessel boil the water. Wash and keep aside the basmati rice. When water starts boiling add remaining half portion whole garam masala and coriander salt and 2-3 tsp oil.
7. When masala leaves the colour and aroma add soaked rice into it. Once the rice 3/4th done or cooked strain out water and keep aside.
8. Check the masala we r preparing. If it is done add marinated prawns and green chillies and cook on low flame. Add little water to make gravy. When done slow down the gas.
9. Add the rice layer above it and spread 2 tsp ghee and chopped coriander and Pudina leaves (crushed by hand)sprinkle 1tsp of biryani masala. sprinkle kewra water 1tsp with little biryani colour above
10. Place a tava on gas with high flame keep your biryani kadai above. Slow down flame and let it remain there for half and hour to get Dum biryani.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Prawns biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!