Mutton Biriani. #Coastal Dish

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Mutton Biriani. #Coastal Dish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Biriani. #Coastal Dish is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mutton Biriani. #Coastal Dish is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Biriani. #Coastal Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriani. #Coastal Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mutton Biriani. #Coastal Dish using 15 ingredients and 10 steps. Here is how you cook it.

My husband loves biriani so I decided to surprise him and he really enjoyed the surprise......

Ingredients and spices that need to be Prepare to make Mutton Biriani. #Coastal Dish:

1. 500 gs goat meat
2. 6 large potatoes
3. 3 large tomatoes very ripe
4. 1 large onion
5. 5 cloves garlic
6. Ginger
7. Tomato paste
8. Daawat biriani rice,2cups or any rice preferable
9. Cooking oil
10. 1 bunch Dhania
11. Hoho
12. Grated 3carrots
13. Food colour
14. Natural Yoghurt (maziwa mala)
15. to taste Salt

Instructions to make to make Mutton Biriani. #Coastal Dish

1. Blend tomatoes, hoho, dhania, carrots and set aside.
2. Chop onion into circular shape and set aside.
3. Fry onions til golden brown and set aside.
4. Peel potatoes and fry them in the oil used to fry onions.
5. In a sufuria add the goat meat, the blended tomatoes,Dhania, Hoho, mashed garlic and ginger, tomato paste, yoghurt, fried onions, fried potatoes, salt and a little oil that was used in frying onions and potatoes then stir and let it cook on low heat.
6. In a different sufuria add two cups of water, salt and oil and let it boil.
7. Soak your rice in cold water and wait for the water in the sufuria to boil. When it's boiled dip the soak rice and let it cook for 15mins.
8. When the goat stew (rojo) is ready set aside.
9. When rice is about to be ready use a fork to make several holes, pour a mixture of food colour with a little water into the holes and then cover and let it cook.
10. When both are ready serve and let it cool. I served my husband with a glass of tarmarid juice.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Mutton Biriani. #Coastal Dish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!