Jalebi

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Jalebi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Jalebi is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Jalebi is something which I've loved my whole life.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Jalebi using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jalebi:

1. 1 cup maida/All purpose flour
2. 1 tbsp rice flour
3. 3 tbsp curd
4. As needed Water
5. 1 tsp baking powder
6. For sugar syrup
7. 2 cup sugar
8. 1 cup water
9. 1 lemon

Instructions to make to make Jalebi

1. Make sugar 1 string sugar syrup with sugar and water.
2. Squeeze lemon after sugar melts and cook for 5 min.
3. Make flowing batter with all the ingredients and whip for 2 minutes.
4. Rest the batter for 10 minutes.
5. Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
6. Take out jalebi from ghee and put in sugar syrup and strain.
7. Serve hot.

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So that's going to wrap this up for this special food How to Make Quick Jalebi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!