Brown bread Veggie idli cup cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Brown bread Veggie idli cup cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brown bread Veggie idli cup cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Brown bread Veggie idli cup cake is something that I have loved my entire life.
Many things affect the quality of taste from Brown bread Veggie idli cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread Veggie idli cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown bread Veggie idli cup cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown bread Veggie idli cup cake estimated approx 3-5minutes.
To begin with this particular recipe, we must prepare a few components. You can have Brown bread Veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.
#HealthyJunior....you must have not seen this version of idli. This is the best way to add veggies in kids diet.you can ready this dish with in no time for your kids tiffin or for evening snacks time.
Ingredients and spices that need to be Take to make Brown bread Veggie idli cup cake:
- 6 slices whole wheat brown bread
- 1/2 cup Bombay semolina
- 2 tbsp rice flour
- 1/2 cup curd
- 1/2 cup or as per requirement water to make a Idli batter
- to taste Salt
- Pinch cooking soda
- Ingredients for seasoning idli batter-
- 2 tbsp oil for seasoning
- 1 teaspoon small mustard
- 1 tablespoon white sesame seeds
- 1 onions finely chopped
- 3 tbsp grated coconut
- 1/2 cup finely cut coriander leaves
- Idli cupcake topping -
- 1 onion finely chopped
- 1 tomato finely chopped
- 1/2 capsicum finely chopped
- 1 grated carrot
- to taste Salt
- to taste Red chilli powder
- 1/4 cup Finely chopped coriander leaves
- as per taste Chat masala
- as per taste Pizza cheese or regular cheese
- 16-18 silicon Cup moulds
- as needed oil for greasing Silicon cup moulds
Steps to make to make Brown bread Veggie idli cup cake
- Cut all the four sides of brown bread with the help of knife.
- Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread crumbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
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So that is going to wrap it up with this exceptional food Recipe of Quick Brown bread Veggie idli cup cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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