Tikkiya chaat

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tikkiya chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tikkiya chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tikkiya chaat is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tikkiya chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikkiya chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tikkiya chaat using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tikkiya chaat:

1. For tikkiya
2. 5 medium size potatoes
3. 2 tablespoon rice powder
4. 2 tablespoon arraaroth
5. 1 tablespoon bread crumbs
6. 1/2 teaspoon Salt
7. 1/2 teaspoon kaala namak
8. 1 tablespoon red chilli powder
9. 1 teaspoon coriander powder
10. As needed Coriander leaves
11. 2 green chilli
12. 1/2 cup oil
13. 1 cup curd
14. As needed Green Chutney
15. 1 onion
16. As needed Tamarind chutney(mithi chutney)
17. 1/2 cup Sev
18. 1 teaspoon jeera powder
19. 2 cups over night socked chola
20. 1 tomato puree
21. 1 onion puree
22. 1 tsp Chaat masala
23. 2 tablespoon oil
24. 1 teaspoon red chilli powder
25. to taste Salt

Steps to make to make Tikkiya chaat

1. For tikkiya mashed potatoes and add rice powder and arraroth in it
2. Add red chilli powder, salt, kaala Namak, green chilli pieces, coriander leaves, coriander powder and bread crumbs then mix them well
3. Make round bolls from it and press them lightly to give tikkiya shape.
4. Now shallow fry them in a frying pan.
5. For Chola :boil the cholas in cooker.
6. Take another pan, pour oil in it and put it on the medium flam.
7. Now when the oil is heated add onion puree, when it becomes golden brown add tomato puree in it now add 1 teaspoon chaat masala and red chilli powder and sault to it. Chola curry is ready
8. For garnishing put tikkis on the plate now pour Chola curry on it then add curd on it and then green chutani and tamarind chutney on it, spread some onion pieces and jeera powder on it.
9. Your tikkiya chaat is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Tikkiya chaat. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!