Palak Pakoda Chaat

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak Pakoda Chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Pakoda Chaat is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Palak Pakoda Chaat is something that I've loved my entire life.

Many things affect the quality of taste from Palak Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak Pakoda Chaat using 18 ingredients and 4 steps. Here is how you cook that.

#traditional
#goldenapron
#post-23

Ingredients and spices that need to be Prepare to make Palak Pakoda Chaat:

1. For Pokoda--------
2. 7-8 Spinach Leaves
3. 2 tbsp Gram Flour
4. 1 tbsp Rice Flour
5. 1/4 tsp Asafoetida
6. 1 tsp Carom Seeds
7. 1 tsp Red Chilli Powder
8. 1/2 tsp Turmeric Powder
9. As per taste Salt
10. As required Oil to fry
11. For Chat:
12. 1/4 cup Curd
13. 3-4 tbsp Tamarind Chutney
14. 3-4 tbsp Green Chutney
15. 1 tbsp Chaat Masala
16. 1 tsp Red Chilli Powder
17. 1 tsp Cumin Powder
18. 3-4 tbsp Nylon Sev

Instructions to make to make Palak Pakoda Chaat

1. Wash the spinach leaves. Now in a bowl take all ingredients of pakora, and make a batter.
2. Mean while heat oil in a wok. Now dip spinach leaves in this batter, and put it into the oil, And fry all leaves like this. Spinach pakoda are ready.
3. Now put all pakoda in a plate. Pour curd, on it. Now add tamarind chutney and green chutney on it.
4. Now sprinkle chat masala, cumin powder, red chilli powder. Now garnish with nylon sev and pomegranate seeds.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Palak Pakoda Chaat. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!