Mutton dum biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton dum biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mutton dum biryani is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mutton dum biryani is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mutton dum biryani using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mutton dum biryani:
- 500 gm Mutton
- 1 bowl Basmati rice
- 1.5 cups onion
- 2 tbsp yogurt
- 5-6 garlic
- 2 tbsp biryani powder
- 2 tbsp lemon juice
- to tatse salt
- 1 tsp red chilli powder
Instructions to make to make Mutton dum biryani
- Slice 1.5 cups of onion, fry it. In a mixie or blender add this fried onion, 2 tbl spn plain yogurt, 5-6 garlic cloves and make a smooth paste. Add this to the mutton along with 2 tbl spn biryani masala, 2 tbl spn lemon juice, 2 tbl spn salt and 1 tspn red chilli powder. Leave the mutton in the fridge for a whole night.
- Boil with ghee and keep aside
- Boil rice 80% and take to cool
- Now take a vassal and layer mutton and rice one by one and dum it over
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So that's going to wrap it up for this special food Recipe of Perfect Mutton dum biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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