Methi Chaman Biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Methi Chaman Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Methi Chaman Biryani is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Methi Chaman Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Methi Chaman Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chaman Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chaman Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Methi Chaman Biryani using 18 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Methi Chaman Biryani:

1. 2 cup rice
2. 1 bunch methi
3. 100 gram paneer
4. 2 big onion
5. 2 tomatoes puree
6. 1 cup curd
7. 1 tbs ginger garlic paste
8. Mint and coriander
9. 3-4 whole green chillies
10. Whole garam masala ( cardamom cloves, shahi jeera, cinnamon etc
11. 1 tbs kolha puri red chilli powder
12. 1 tbs coriander Powder
13. 1/4 tsp garam masala
14. 5-6 TBS oil
15. 1-2 TBS ghee
16. to taste Salt
17. leaves Mint and coriander
18. Orange food colour

Instructions to make to make Methi Chaman Biryani

1. Wash and soak rice.
2. Boil water by adding salt, drops of lemon juice, oil and whole garam masala
3. Chop onion and fry in oil till golden brown
4. Take out some fried onion for further use
5. In the same pan Add ginger garlic paste and tomato puree
6. Add chopped methi leaves and fry, then add all the dry ingredients and curd cook till oil separates
7. Finally add paneer mix gently and cook for a minute. Keep aside
8. Add washed and soak rice in the boiling water and cook till 75-80%.
9. Drain the water and keep aside
10. Layer the rice with methi paneer masala add brown onion, mint and pudina. Follow the same procedure
11. The upper layer should b rice. Finally add ghee on top, fried onion, mint, coriander leaves and orange food colour on top.
12. Cook on low flame for 10-15 mins.
13. Serve with raita.

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So that is going to wrap it up for this special food Recipe of Homemade Methi Chaman Biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!