Kolhapuri chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kolhapuri chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolhapuri chicken biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Kolhapuri chicken biryani is something that I've loved my entire life.

Many things affect the quality of taste from Kolhapuri chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Kolhapuri chicken biryani using 27 ingredients and 17 steps. Here is how you can achieve that.

Biryani is widely popular party dish all over India. But it's taste and flavors are different in different regions with a local touch.
This Kolhapuri version of Biryani is very spicy and unique in flavor.

Ingredients and spices that need to be Take to make Kolhapuri chicken biryani:

1. 1 cup basmati rice
2. 2 tbsp cooking oil
3. 5-6 cardamom pods
4. 1 inch cinnamon stick
5. 1 tsp ginger-garlic paste
6. 1 cup chopped onion
7. 2 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1 cup curd
10. 250 gm chicken pieces
11. For making paste
12. 1/2 cup sago
13. 1 tsp cumin seeds
14. 1/2 tsp coriander seeds
15. 2 inch cinnamon stick
16. 8-10 cloves
17. 1 tsp black pepper corns
18. 1 star anese
19. 4-5 red chillies
20. For layering
21. 2 big potatoes par boiled and cut into medium pieces
22. 2 tbsp cooking oil
23. 1/2 cup fried onions
24. 1/2 cup coriander and mint leaves chopped
25. Few saffron strands soaked in milk
26. Few almond and cashew (optional)
27. 2 tbsp ghee

Instructions to make to make Kolhapuri chicken biryani

1. Soak rice for 1/2 an hour
2. Cook with little salt and drain when 70% done.
3. In a grinder jar take all the spices for making paste and grind to a fine paste with little water.
4. Heat a pan and add 2tbsp OF oil.
5. Add bay leaves, cinnamon stick, cardamom pods, Ginger-garlic and onion.
6. Saute for sometime. Add turmeric powder, red chilli powder and curd. Mix well and cook for few minutes.
7. Now add the chicken pieces and the prepared spice paste and salt.
8. Mix well and cook. Add 1 cup water, cover and cook till chicken is done.
9. Layering
10. Heat another heavy bottomed vessel and add 2 tbsp cooking oil.
11. Arrange the par boiled potatoes in the bottom of the vessel.
12. Add the prepared chicken gravy over the potatoes.
13. Next add the par boiled rice.
14. Top with saffron soaked milk, fried onions, coriander and mint leaves, ghee and cashew and almond.
15. Cover and cook in low flame for about 20 minutes.
16. Remove from heat and mix well in light hand
17. Serve hot with any kind of raita.

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