Goli Baje

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Goli Baje. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goli Baje is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Goli Baje is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Goli Baje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goli Baje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goli Baje is 15-18 baje. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Goli Baje using 14 ingredients and 3 steps. Here is how you cook that.

This is one dish which I hated all my life so far, but when i prepared it on my own, I realised how tasty this can be.
#morningbreakfast

Ingredients and spices that need to be Prepare to make Goli Baje:

1. Batter ingredients
2. 1 cup Maida,
3. 3/4 cup Water
4. 1/2 cup Hung curd
5. 1/4 cup Rice flour
6. 1 tsp Baking soda,
7. to taste Salt
8. To temper the batter
9. 1 tsp Coconut oil
10. 1/2 tsp Jeera
11. 1 sprig Curry leaves roughly chopped
12. 1 tsp Mustard seeds
13. 1 Green chilli finely chopped
14. 1 tsp Ginger

Instructions to make to make Goli Baje

1. Take a bowl mix all the ingredients under bater head. And make a thick batter. Not a very flowing consistency.
2. Give it a temper with the ingredients under temper head.
3. Keep aside for 15 mins. Heat a kadai and deep fry them into small ball size.
   Serve it hot with coconut chutney.
   
   Tip:
   1. To avoid oily Baje; heat the oil in high flame. Then keep it in medium flame and drop it one by one.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Goli Baje. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!