Fish Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fish Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish Biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fish Biryani using 17 ingredients and 6 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Make ready to make Fish Biryani:

1. 6 pieces fish (surmai)
2. 1 kg basmati rice (soaked in water for 1 hr)
3. 1 bay leaf
4. as needed Oil
5. to taste Salt
6. as needed Ghee
7. 1/2 cup Fried onion
8. 2 Tomatoes
9. 1 lemon juice
10. 1 cup curd
11. 1 tbsp ginger garlic paste
12. 1/2 tsp Haldi
13. 1 tsp Red chilli powder
14. 1 tsp Garam masala powder
15. 1 tsp Daniya jeera powder
16. 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
17. 2 tbsp Saffron milk

Steps to make to make Fish Biryani

1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
2. After it get cooked drain it and put aside
3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
5. Then remove fried fish from dat thn keep it aside
6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fish Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!