Besani bhindi fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Besani bhindi fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Besani bhindi fry is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Besani bhindi fry is something which I've loved my entire life.

Many things affect the quality of taste from Besani bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besani bhindi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besani bhindi fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Besani bhindi fry using 12 ingredients and 13 steps. Here is how you can achieve it.

Bhindi to sabko achi lagti hai...hai na!!
To fir why dont you try different ways to prepare bhindi!!

One I am sharing with you
Please try !!

Ingredients and spices that need to be Prepare to make Besani bhindi fry:

1. 250 gm bhindi(ladyfinger)
2. 2 tbsp besan/gram flour
3. 1 tbsp rice flour
4. 3 tbsp oil
5. 3 tbsp curd
6. 1/4 tsp hing/asafoetida
7. to taste Salt
8. 1 tsp garam masala
9. 1 tbsp coriander powder
10. 1 tsp chilli powder
11. 1/2 tsp turmeric powder
12. 1 tbsp ginger garlic paste

Instructions to make to make Besani bhindi fry

1. In a mixing bowl cut and add bhindi
2. Add 02 tbsp besan and 01 tbsp rice flour
3. Add 01 tbsp ginger garlic paste
4. Add spices- 01 tsp chilli powder, 1/2 tsp turmeric powder, 01tbsp coriander powder
5. Add 1 tsp garam masala and salt to taste. Mix well.
6. Add 03 tbsp curd and mix well
7. Marinate for 10-15min
8. In a hot pan add 03 tbsp oil and hing.
9. Add marinated bhindi and mix well.
10. Cover for 5-6 min on medium flame.
11. Open and stir to avoid sticking to pan
12. Cover again for 2-3 min
13. Open and stir again and serve it hot.

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So that's going to wrap this up for this exceptional food Recipe of Quick Besani bhindi fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!