Oats Dosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Oats Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Oats Dosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oats Dosa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Oats Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Oats Dosa estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Oats Dosa using 7 ingredients and 6 steps. Here is how you can achieve it.

Oats is very good fiber containing food. I will give to my kid weekly twice in porridge or like this dosa. And we can also have it as a simple breakfast or when ever lazy to prepare something, this easy dosa can fill our tummy.
My husband is a health freak. First when i said dosa, he kept his bored face. When I said Oats dosa, he showed his interest to taste it and hopefully he liked it. And it can be given as evening snacks also to kids.
This time i prepared aloo masala and had Masala oats dosa with Peanut onion Chutney

Ingredients and spices that need to be Prepare to make Oats Dosa:

1. 3/4 cup oats powdered
2. 3/4 cup wheat flour
3. 3/4 cup curd
4. 3/4 cup rice flour
5. to taste salt
6. Oil
7. big pinch cumin seeds of

Instructions to make to make Oats Dosa

1. Mix oats, wheat flour, rice flour, salt, cumin seeds without any lumps. Add water little by little if needed for butter milk consistency.
2. Heat a tawa, sprinkle water to test hotness of tawa and pour batter in slow motion round tawa. Do not circle as it will stick.
3. The holes will bubble up once we pour batter on tawa. Now sprinkle oil around dosa.
4. Corners will start loosing from tawa and then carefully remove dosa and flip again to other side.
5. Now flip dosa and place aloo masala in between and let it be for 1 minute in low flame
6. Fold Dosa and serve hot with chutney or sambar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Oats Dosa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!