Karnataka Special Akki Rotti

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Karnataka Special Akki Rotti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karnataka Special Akki Rotti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Karnataka Special Akki Rotti is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Karnataka Special Akki Rotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnataka Special Akki Rotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karnataka Special Akki Rotti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karnataka Special Akki Rotti estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Karnataka Special Akki Rotti using 13 ingredients and 6 steps. Here is how you cook that.

Akki Rotti is a famous dish from kannada cuisine which is a skillet pancake made wity steamed rice flour, onions, coconut, dill leaves and spices. It's a staple from coastal region and is very healthy!
#SIS #Cookpadindia #Karnataka #rice #breakfast #southindian #coastal #roti

Ingredients and spices that need to be Make ready to make Karnataka Special Akki Rotti:

1. 2 cups Rice flour
2. 2 cups Boiling Water
3. 1/2 cup Wheat flour
4. Cooking oil 1 tablespoon for each round of rotti
5. 1/2 cup Chopped onion
6. 1/2 cup Freshly grated coconut
7. Chopped coriander leaves 1 tablespoon
8. Washed and chopped dill leaves 1/2 cup
9. 4 Chopped green chillies
10. 1 tsp Black pepper crushed
11. 1 tsp Crushed cumin
12. 1/2 cup Curd
13. Salt to taste

Steps to make to make Karnataka Special Akki Rotti

1. First, take a shallow plate or bowl. Mix the flours and salt. Add 1 tsp oil. Pour 1.5 cups boiling water and close the lid. Keep for 10 minutes.
2. Now add all the other ingredients and mix well with a spoon. Using rest of the water, mix to a loose dough
3. Heat an iron or cast iron tawa or skillet. Grease with oil and wipe. Then take a large ball sized portion of the dough.
4. Press with wet palm to a thin, flat and round shaped pancake. Make small indentation with fingers and pour oil on them and around.
5. Cover and cook on medium flame from both sides till golden brown. Make all rotis similarly.
6. Serve piping hot akki Rotti with chutney or vegetable saagu (curry). Enjoy Maadi!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Karnataka Special Akki Rotti. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!