Dum Biryani

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dum Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dum Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Dum Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Biryani is 45 min. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Biryani estimated approx 3 mins.

To get started with this recipe, we must prepare a few components. You can have Dum Biryani using 26 ingredients and 6 steps. Here is how you can achieve that.

#Biryanirecipe
dum biryani is a total mouth watering recipe.

Ingredients and spices that need to be Prepare to make Dum Biryani:

1. 200 gm basmati rice
2. 250 gm chicken (mainly leg piece)
3. 2 tablespoon cooking oil
4. 2 tablespoon ghee
5. 1 boil egg
6. 1 bay leaf
7. 4-5 black pepper
8. 2-3 cloves
9. 1-2 cardamom
10. For marination the ingredient s are :
11. 4 big onion cut into slice
12. 2 teaspoon garlic paste
13. 2 teaspoon ginger paste
14. 1 teaspoon green chilli paste
15. 1/2 cup chopped mint leaves
16. 1/2 cup coriander leaves
17. 1/2 cup hung curd
18. 2 tablespoon tomato puree
19. 2 teaspoon biryani masala
20. 1 teaspoon turmeric powder
21. 1 teaspoon kashmiri lal mirch powder
22. 1 teaspoon cumin powder
23. 1 teaspoon cumin powder
24. 1 teaspoon garam masala powder
25. 1 lemon juice
26. To taste salt

Instructions to make to make Dum Biryani

1. Heat a heavy bottom pan with 1 table spoon oil. Add sliced onion and fry with salt turmeric powder till it become golden brown and keep aside.
2. Marinate the chicken with mixing all the marinate ingredient including fried onion 1 table spoon oil also. and keep in refrigerator for minimun one hour.
3. In a same pan add 1 table spoon oil. Add one part of whole garam masala and let it splutter. Add marinated chicken and cook for 5 -10 min on high flame.
4. Take another pan with water and let it boil. Add 1/2 hour soaked basmati rice salt, few drops of oil and rest part of whole garam masala. Cook for 5 min and drain it.
5. Now add the rice as a layer over the chicken. Add ghee and rest part of fried onion milk soaked safron and cover the pan with dough. Cook for 30 min on a medium flame.
6. Dum biryani is ready garnish with splitted green chilli and boiled egg.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Dum Biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!