Dosa with coconut chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dosa with coconut chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dosa with coconut chutney is something that I have loved my entire life.

Many things affect the quality of taste from Dosa with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dosa with coconut chutney using 27 ingredients and 8 steps. Here is how you cook that.

#dinner3

Ingredients and spices that need to be Prepare to make Dosa with coconut chutney:

1. For dosa,
2. 1/2 cup Urad daal (soak overnight grind into paste)
3. 1 1/2 cup Rice (soak over and grind into paste)
4. 1/2 tablespoon Fenugreek seeds (soak with urad daal and grind)
5. 1/4 cup Poha (soak for 2 minutes and grind with urad daal)
6. To taste Salt
7. Oil
8. For stuffing,
9. 3-4 Potato (boiled and roughly mashed)
10. 2 Onion (finely chopped)
11. 1 tablespoon Peanuts (roasted)
12. 1/2 teaspoon Black must radio seeds
13. 2 Dry red chilli
14. To taste Salt
15. 1/4 teaspoon Turmeric powder
16. 1/2 teaspoon Cumin powder
17. 1/2 teaspoon Garam masala powder
18. Oil
19. For chutney,
20. 1 cup Dry coconut (grated)
21. 1 cup Curd (fresh)
22. 2 Green chilli
23. 1 teaspoon Ginger (grated)
24. To taste Salt
25. 1/2 teaspoon Black mustard seeds
26. 2 Dry red chilli
27. 1 tablespoon Oil

Instructions to make to make Dosa with coconut chutney

1. For stuffing, heat oil in a wok, add dry red chilli, black mustard seeds in it and allow it splatter.
2. Now add onion into and cook it until it becomes light brown in colour, then add rest ingredients of stuffing and cook it well.
3. For dosa, make a bowl, mix all grinded ingredients with salt and allow it to rest until it gets fermented.
4. Then grease a tawa, drizzle some water, wipe it with tissue paper/cloth, pour batter over, spread it thinly, cook it until it become crispy.
5. Now put potato mixture on it and switch off the flame.
6. For chutney, add coconut, curd, salt, green chilli and ginger in a grinder and grind it into a paste and pour it in some dish.
7. Now heat a tempering pan, heat oil, add dry red chilli and black mustard seeds in it, allow it to crackle and pour it in the chutney.
8. Your dosa and chutney is ready to serve now.

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So that's going to wrap it up for this special food Steps to Make Award-winning Dosa with coconut chutney. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!