Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 500 gm chicken pieces
2. 5 medium onion cut in thin slices
3. 2 tbsp ginger garlic paste
4. 1 cup thick curd
5. 3 green chillies slitted
6. as needed oil to fry onion
7. 2-3 tbsp deshi ghee
8. 1 cup chopped coriander
9. 1/4 cup mint leaves
10. 1 tbsp each coriander powder and red chilli powder
11. 1/2 tsp turmeric
12. 1 tbsp biryani masala
13. 1 tbsp oil
14. 1 1/2 tsp garam masala powder
15. 1 tbsp kashmiri red chilli powder
16. 2 cups basmati or biryani rice washed and soaked in water
17. 2 tomatoes chopped
18. 2-3 drop orange food colour
19. few drops biryani essence or keora water
20. to taste salt

Steps to make to make Chicken Biryani

1. Wash and clean chicken.Heat sufficient oil and fry slices of 4 onions till golden brown.Take out and keep in a tissue paper
2. In a large bowl add curd ginger garlic paste coriander powder,chilli powder,garam masala powder biryani masala half of the coriander, mint, kashmiri chilli powder & oil mix nicely add chicken pieces coat masala well,cover the bowl and marinate for 1 hour in refrigirator
3. In a pot boil 6 -7 cups water add 3 cloves, 1 small pc cinnamon,3 green cardamoms, 1 black cardamom, 6 black pepper corns,1 star anis,2 bay leaves and salt
4. Put drained rice let it cook 75 %
5. Strain the water and keep the rice in a thali take out all whole spices, keep aside
6. Heat 3 tbsp each deshi ghee and oil in a heavy bottomed deg, add one sliced onion fry till brown add chopped tomatoes and salt,cook stirring occasionally
7. Add marinated chicken and cook till chicken is 80% done
8. Take out the chicken in a plate spoon out the excess oil(which is oozed out) in a bowl and keep aside
9. Now put some chicken in the bottom of a pot cover with rice sprinkle some coriander and mint leaves, fried onions, some oil which was taken out in the bowl 1 tsp deshi ghee
10. On the layer of rice keep some chicken pieces with masala and again cover the same with remaining rice brown onion coriander and mint leaves oil and ghee sprinke few drops of orange food colour
11. Cover the pot with a foil then close the lid and keep a tawa on heat, put the biryani pot on the tawa and cook on very slow flame for 15 minutes, add keora water or biryani essence in the biryani

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So that is going to wrap it up for this exceptional food How to Make Homemade Chicken Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!