Veg Dum Biryani

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veg Dum Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Veg Dum Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Dum Biryani using 31 ingredients and 17 steps. Here is how you cook it.

A perfect Friday night is a night with a bowl of biryani in hand and binge watching your favorite show on Netflix. My recipe of veg Biryani to enjoy your movie night.

Ingredients and spices that need to be Take to make Veg Dum Biryani:

1. Masala Mix
2. 1 tbsp coriander powder
3. 1 tsp red chilli powder
4. 4 tsp biryani masala
5. 1 tsp jeera( cumin)seeds
6. 3 fresh green chillies
7. 1/2 cup curd
8. 2 tsp salt
9. 2 tsp Coriander leaves
10. 1 tsp mint leaves
11. 1/2 tsp Haldi(Turmeric) powder
12. Vegetables
13. 2 Potatoes
14. 5-6 French beans
15. 1 Carrot large cuts
16. 1/4 cup peas
17. 200 gram Paneer
18. 1 cauliflower
19. Rice
20. 200 gm rice
21. 1 tbsp oil
22. 2 Cardamom
23. 1 black Cardamom
24. 1 tsp cumin seeds
25. 1 Cardamom
26. 1 bay leaf
27. 1 tsp lemon squeeze
28. Others
29. 2 tsp ginger garlic paste
30. 1 fried onion
31. 1/2 cup curd

Instructions to make to make Veg Dum Biryani

1. Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
2. Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
3. In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
4. When the water is boiling add rice to it and cook till it's half cook.
5. Into a pressure cooker add 3 tsp of ghee
6. In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
7. Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
8. Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
9. Add fried onion to the mix and mix it properly
10. Adjust the consistency of the mixture using curd
11. Add a small quantity water to the cooker
12. On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
13. Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
14. Close the lid of pressure cooker and heat it for 1 minute.
15. Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
16. After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
17. Serve fresh with curd or salan

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So that's going to wrap it up with this special food Steps to Make Homemade Veg Dum Biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!