Veg dum biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg dum biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Veg dum biryani is something that I've loved my entire life.

Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg dum biryani using 33 ingredients and 4 steps. Here is how you can achieve it.

#flavour4
#spicy

Ingredients and spices that need to be Take to make Veg dum biryani:

1. for rice
2. 1 1/2 cup rice soaked for 20 minutes
3. 2 bay leaves
4. 1 inch cinnamon stick
5. 2-3 cloves
6. 1/2 tsp black pepper powder
7. 1 tsp salt
8. 2 tsp oil
9. for gravy
10. 2 tbsp oil
11. 1 tbsp butter
12. 2 finely chopped onion
13. 1 cup tomato puree
14. 1 tbsp ginger garlic paste
15. 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
16. 1/2 cup curd
17. 1 tsp whole jeera/cumin seeds
18. 2 cardamoms
19. 1 bayleaf
20. 2-3 cloves
21. 1 inch cinnamon stick
22. 1 tsp kasmiri red chilli powder
23. 1 tsp Haldi/Turmeric powder
24. 2 tsp biryani masala
25. 1/2 cup paneer cubes
26. 1 tbsp coriander leaves
27. to taste Salt
28. other ingredients
29. 1 tbsp chopped mint leaves
30. 1 tbsp coriander leaves
31. 1/2 cup fried onions
32. 2-3 drops yellow colour
33. as needed Wheat dough to seal

Instructions to make to make Veg dum biryani

1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Veg dum biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!