Pizza Dosa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pizza Dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza Dosa is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pizza Dosa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pizza Dosa using 20 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pizza Dosa:

1. For Dosa Batter-
2. 11/2 cups rice (soaked for 6hrs)
3. 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
5. 1/2 tsp Fenugreek seeds(soaked with rice)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. For Pizza Dosa-
10. 2 cups Dosa Batter
11. 1 cup Pizza Sauce
12. 1 cup Mozzarella cheese grated
13. 2 Onions diced
14. 1 Capsicum diced
15. 2 Tomatoes, deseed and diced
16. 1/2 Carrot finely chopped
17. 5-6 Black Olives sliced
18. as required Ketchup
19. as required Pizza Mix Masala
20. as required Butter

Instructions to make to make Pizza Dosa

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. Get all ready Dosa Batter, diced Veggies, grated cheese, ketchup, pizza mix masala.
4. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the ladle. Here for pizza dosa spread the batter little thicker.
5. Once the dosa ready from one side. Put the put butter, pizza sauce and ketchup. Spread it on whole dosa.
6. Now spread all diced veggies. Spread grated cheese. Put sliced olives.
7. Sprinkle pizza masala. Cover it and let the cheese get melts.
8. Serve.

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This isn't a full overview to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Pizza Dosa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!