Oven baked tandoor chicken and sizzling veggies

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Oven baked tandoor chicken and sizzling veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.

We love a curry so much but fancied something a bit different. Marinated the chicken in a delicious tandoori marinade for a few hours before cooking in a hot oven, served with sizzling onions and peppers and steamed basmati. Absolutely delicious!! #stayingin #stayingathome

Ingredients and spices that need to be Take to make Oven baked tandoor chicken and sizzling veggies:

1. Tandoori Chicken:
2. 8 chicken thighs (skinless and boneless)
3. 1 cup Greek yoghurt
4. 1/2 lemon juice
5. 1 tbspn Tandoori spice mix
6. Garlic and ginger - thumb size
7. 1 chilli
8. 1 onion
9. Salt
10. Coriander to garnish
11. Veggies
12. 2 onions cut into chunks
13. Red and green pepper in chunks
14. Oil
15. Rice
16. Steamed basmati

Instructions to make to make Oven baked tandoor chicken and sizzling veggies

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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