Degi biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Degi biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Degi biryani is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Degi biryani is something that I've loved my entire life.

Many things affect the quality of taste from Degi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi biryani estimated approx 1.5 hours.

To get started with this recipe, we must first prepare a few components. You can cook Degi biryani using 27 ingredients and 12 steps. Here is how you cook it.

The aroma is super delicious when you cook

Ingredients and spices that need to be Make ready to make Degi biryani:

1. 1 kg beef
2. 5 medium sliced onions
3. 4 medium sliced tomatoes
4. 5 medium potatoes boiled with water and orange colour
5. 1 cup yogurt mix with orange food colour
6. Hand full of dried plums
7. 1 tbs biryani masala(opt) any company it's your choice
8. 1 tbs cumin powder
9. 1 tbs red chillie powder
10. 1 tbs red chilloe flakes
11. 1 tbs coriander powder
12. 1 pinch turmeric powder
13. 1 tbs whole spice powder
14. 1 tbs green chilli paste
15. 1 tbs ginger garlic paste
16. cloves Few
17. Few black pepers whole
18. Few black cumin
19. 1-2 big cardomon
20. 1-2 bay leaves
21. leaves Fresh coriander
22. leaves Mint
23. Green chillies
24. Lemon sliced
25. 1/4 cups Rice basmati soaked and boiled
26. Milk orange colour biryani essence kewra water mix it well
27. 2 3 small chillies

Instructions to make to make Degi biryani

1. In a pateela add oil onions and fry for few minutes till saute
2. Now add beef stir till the colour change now add tomatoes saltand cover the lid dun stir at this moment
3. Now open the lid mix with spoon add ginger garlic paste green chilli paste all the spices pkt masala and mix
4. Keep cooking till the meat gets tender if you want to add some water add water for meat to get tender
5. Mean while you prepare the yougrt mixture beat the yougrt add food colour in it
6. Boil potatoes with lil amount of salt and orange food colour
7. Soaked 1/4 cup rice boiled with some fresh coriander mint leaves also add black cumin bay leaves cloves black pepers small green chillies salt add some lemon juice for lovely rice
8. Once the rice done stain it and keep aside
9. Now layer your biryani
10. Add small amount of rice at the bottom add salan in it now add yougrt mixture potatoes dried plum some coriander leaves now add all rice sprinkle mint and coriandr leaves lemon slice green chillie milk and orange colour mixture in a spiral form dun use spoon
11. Now put on stove cover the lid give a nice dum for 6 min on a high flame then low a flame and give another dum for 10 minutes
12. Serve with raita

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Degi biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!