Chicken Pakhi Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Pakhi Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pakhi Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Pakhi Biryani is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Pakhi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pakhi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pakhi Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Pakhi Biryani using 22 ingredients and 3 steps. Here is how you cook that.

There are two versions of Hyderabadi biryani – one called a pakki biryani, where the meat or chicken is fully cooked before layering it with the rice and the final steaming.

Ingredients and spices that need to be Get to make Chicken Pakhi Biryani:

1. 1 . Basmathi rice - 500gm
2. 2 . Chicken - 2 kg
3. 3 . Cinnamon - 1 stick
4. 4 . Cardamom - 3
5. 5 . Clove - 5
6. 6 . Bay leaf - 2
7. 7 . Star anise - 1
8. 8 . Mace - 2
9. 9 . Onion - 2 sliced finely
10. 10 . Ginger garlic - 4 tbsp
11. 11 . Green chilli - 2 chopped
12. 12 . Curd - 2 cup
13. 13 . Mint - 1 bunch chopped
14. 14 . Coriander - 1 bunch chopped
15. 15 . Saffron - 1/4 (optional)
16. 16 . Salt - as needed
17. 17 . Red chilli pwdr - 2 tsp
18. 18 . Biryani masala - 4 tbsp
19. 19 . Black cumin - 1 tsp
20. 20 . Butter/oil - 50ml
21. 21 . Lemon - 1
22. 22 . Fried onion - 1/2 cup

Steps to make to make Chicken Pakhi Biryani

1. 1. Wash the rice and soak it for 30 minutes.
   
   2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste.
   
   3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
2. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%.
   
   5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside.
   
   6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
3. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min.
   
   8. Serve hot with raita or any gravy as your wish..

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Chicken Pakhi Biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!