Bataka Kaatri Handi Pulav

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bataka Kaatri Handi Pulav. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bataka Kaatri Handi Pulav is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Bataka Kaatri Handi Pulav is something that I have loved my entire life.

Many things affect the quality of taste from Bataka Kaatri Handi Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bataka Kaatri Handi Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bataka Kaatri Handi Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bataka Kaatri Handi Pulav estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Bataka Kaatri Handi Pulav using 19 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest
#goldenapron
One pot meal.. Easy to make..

Ingredients and spices that need to be Take to make Bataka Kaatri Handi Pulav:

1. 2 potatoes
2. 1 cup basmati rice
3. 1 tbsp curd
4. 1 tsp Kashmiri chilli powder
5. 1/4 tsp turmeric
6. Salt as per taste
7. 1/4 tsp kitchenking masala
8. 1/4 tsp coarse Khada masala
9. 1 tsp chopped coriander
10. 1 tbsp ghee
11. 1 tsp cumin
12. 2 tbsp birista
13. Cucumber Raita
14. 1 cucumber
15. 1 cup curd
16. 1/4 tsp Black salt
17. 1/4 tsp sugar
18. 1 pinch red chilli powder
19. Salt as per taste

Instructions to make to make Bataka Kaatri Handi Pulav

1. Wash, peel and cut potato into even slices. Add all spices and Khada masala to potato slices. Add curd, coriander to it and mix properly.
2. Add ghee to handi. Add cumin. Saute it for a while. Add marinated potatoes. Saute on slow flame for 3-4 minutes. Add birista to it.
3. Add soaked rice. Add water to it. Cook on slow flame until done.
4. Once ready take it in serving bowl. Sprinkle chopped coriander..
5. Wash and grate cucumber. Add curd to it. Add salt and sugar to it. Mix it nicely. Take it in serving bowl and garnish with pinch of chilli powder.
6. Enjoy this tasty Pulav with cucumber raita.. Healthy and tasty eating 😋

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